Menu
Stationary Hors d'oeuvres
Imported and Domestic Cheese Display Garnished with Fresh Berries and
Served with Crackers and Flat Breads
Plated Dinner
First Course
Traditional Caesar Salad with Home-made Garlic Crutons
and Caesar Dressing
Duo Entree
Sea Bass with Florida Orange Beurre
&
Tenderloin of Beef with Post Wine Demi
Green Beans with Confetti of Roasted Red Peppers
and
Yukon Gold Truffle Mashed Potatoes
Assorted Hearty Dinner Rolls
Dessert and Coffe Station
Regular and Decaffeinated Coffe
Holliday Cookies, Rasberry Bar and 7-Layer Bars
Vegan and vegetarian meals available
with prior request.
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